FM1
Protein % 61-67
Fat % 7-10
Ash % 17-26
Moisture % < 8
Digestibility (Pepsin) % ca. 95-96
MOQ 5 MT
FM2
Protein % 68-72
Fat % 12
Ash % 10-18
Moisture % < 10
pH-Stat test ≥ 88 %
MOQ 10 MT
FM3 LT
Protein % 70-72
Fat % 12
Ash % 10-18
Moisture % < 10
pH-Stat test ≥ 90 %
MOQ 10 MT